I’m in my last week of classes for the quarter and preparing for an exciting adventure overseas, so I don’t have a lot of time to write, but boy, do I have a lot to write about!

In a few days, I will have some time to devote to writing, and plan to share stories about:

My field trip to Mexique

My experience with Oaxacan moles…

A demo that my dad will get excited about…

My last week of classes…

My overseas adventure…

Reflections on entering my final quarter of culinary school…

… and lots more!

Until then, enjoy this fabulous spring weather by eating something from your grill!

Bon Appetit!  Or perhaps I should say ¡Buen Provecho!

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